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5.4% ABV | Munich-Style Helles Lager This classic Bavarian-style lager is a showcase for delicate, bready, Pilsner malt sweetness harmoniously balanced by floral, spicy, and herbal noble hop character. Source of Cheers was fermented clean and dry with our favorite German lager yeast strain and then spent many weeks cold conditioning in one of our dedicated horizontal lagering tanks prior to packaging. The result is a brilliant, light-golden lager that has enough finesse to be quaffed by the liter mug or slow sipped and appreciated for its authentic German lager flavor profile. Expect a light body, low-medium bitterness, a balanced malt and noble hop profile, and a super crispy, refreshing finish.

5.3% ABV | German-Style Pils Mittelfrüh Pils is our representation of the quintessential German-style lager. We brewed this brilliant beauty with a base of premium German pilsner malt and hopped it generously in the kettle with 100% German grown Hallertau Mittelfrüh hops. After a low and slow fermentation with a classic, Bavarian, lager yeast strain, we transferred the young beer to a horizontal tank for an extended period of cold conditioning. Mittelfrüh Pils pours a brilliant, champagne-gold hue into a glass mug and froths with a healthy, long-lasting crown of delicious, wet, drinkable foam. You can expect a smooth, highly drinkable, light-bodied beer that opens with a gentle kiss of malt character that is quickly met and balanced firmly by the noblest of hops, and ending with a dry, crispy, effervescent finish. We get notes of delicate, grainy, pilsner malt sweetness, lemon balm, misty herb and flower garden, honey, spicy cedar, and German bierstube.

6% ABV | Brett Farmhouse Saison 750 ml bottle De La Grange is French for “From the Barn” This elegant, rustic ale was brewed with our farmhouse’s aquifer well water, 100% locally sourced grains (floor malted pilsner, spelt, rye), and hopped with Hersbrucker Spät and Saaz. We fermented this beer dry with a co-pitch of traditional saison yeast and wild brettanomyces and then dry hopped it with additional Saaz before bottle conditioning. We get notes of spring wildflowers, zested lemon, straw, cracked pepper, barnyard hay, and complex earthy funk.

7.5% ABV | Black India Pale Ale Murdered Out is a dark, satisfyingly hoppy ale crafted in the tradition of the Cascadian region of the Pacific Northwest. This mysterious, shadowy IPA was brewed with a foundation of pale Maris Otter barley malt bolstered with a variety of specialty malts for flavor and color development. Murdered Out was hopped in the mash, throughout the boil, and again in the fermenter with a heavy dose of American hops grown in the Pacific Northwest. This medium-bodied brew forms a tan head of foam when poured into a glass and emanates a bouquet of wonderful, dark, Cascadian aromas. You can expect smooth bitterness throughout, followed by a dry, crisp, hop accented finish. We get notes of sticky pine, toasted rye bread with apricot marmalade spread, pink grapefruit, lemon zest, light roast, and pungent, Cascadian forest air on a dark night.

7.5% ABV | Nitro Milk Stout with Coffee, Chocolate, Peppermint, Vanilla, & Milk Sugar Peppermint Mocha Latte happily marries the flavors and aromas of freshly roasted coffee beans with rich, dark chocolate, peppermint, and creamy vanilla. When Smash poured into a proper pint glass, the tiny cascading nitrogen bubbles unleash a wonderful combination of mint chocolate chip, creamy vanilla, and coffee shop aromas. The beige head of foam supports a silky-smooth drinking experience reminiscent of taking a swig of frothy seasonal latte. In addition to Ethiopian Guji coffee beans, Peppermint Mocha Latte was also conditioned on Ghanaian cacao nibs, peppermint, and Madagascar vanilla. We get notes of Andes chocolate mints, smooth, medium roast coffee, Thin Mints cookies, peppermint latte topped with whipped cream, dark mocha cold brew, candy cane, and that smell when you walk into your favorite coffee shop in the middle of December.

$8

8% ABV | Nitro Stout with Chocolate, Toasted Coconut, & Vanilla Dive into Mounds of Coconut, a nitro stout that pours like a river of chocolate silk, crowned with a fluffy, cloud-like head. This rich, candy-inspired treat layers indulgent flavors of Ghanaian cacao, toasted coconut, and Madagascar vanilla atop a soft, nitrogen-infused body. When Smash Poured into a proper pint glass, the cascading nitro bubbles give way to a beautiful, pillowy, frothy, aromatic, beige head of foam, inviting you into a dessert-like experience in a glass. We get notes of rich dark chocolate, toasty coconut flakes, Somoas Girl Scout cookies, chocolate covered raisins, and Mounds candy bar.

$8

7.5% ABV | Sour Ale with Grape & Cinnamon Jam Donats is a heavily fruited sour ale that was brewed with a base of pale barley malt, wheat malt, and flaked oats. This festive brew was fermented with a special, lactic acid producing yeast strain before being cold conditioned on an abundance of Concord grapes and Saigon cinnamon sticks. Jam Donats pours a deep, vibrant, reddish-purple hue into a glass and leaves behind frothy rings of fruity foam with each gulp. This tasty treat opens with aromas of freshly crushed red grapes, drinks with a luscious medium body, and closes with a refreshingly tart, fruity finish. We get notes of cinnamon sugar dusted jam filled donuts (sufganiyah), Welch’s grape juice, Sweet Tarts candies, and puff pastry smothered with grape jelly.

$9

8% ABV | Imperial West Coast-Style IPA West Coast Flow is an Imperial West Coast-Style IPA that throws it back to the golden era of California hip-hop—smooth, bold, and hitting all the right notes. Pouring a brilliant light golden hue capped with white foam, this brew delivers a crisp, clean drinking experience that’s as fresh as old-school beats on a sunny Cali day. West Coast Flow was brewed with a base of extra pale premium pilsner malt and hopped in the kettle and fermenter with Cascade, Centennial CGX, Simcoe,and Cryo Mosaic. This old school IIPA bursts with the classic hop aromas of pine, grapefruit, and citrus zest, hitting your senses like heavy 808 basslines. A balanced bitterness cuts through with the precision of a DJ’s scratch, while the dry, crisp finish keeps the flow smooth, like rhymes spilling effortlessly over a laid-back beat. Whether you’re cruising under Cali palm trees or vibing to the sound of boom boxes blasting timeless tracks, West Coast Flow is a hop-forward anthem brewed for the OGs and modern hop heads alike. We get notes of candied orange, sweet pine resin, Ruby Red grapefruit, zested lemon, dank herbs, geraniums, pink Starburst, cracked peppercorn, and orange blossoms.

$9

10% ABV | Double Dry Hopped Triple IPA Featuring the hops Cryo Pop, Citra, & Cashmere Introducing Demeter, a delicious new Triple IPA named after the Greek goddess of the harvest, fertility, and the Earth. Demeter is the third release in our MYTHOS series, where each beer features artwork and symbolism influenced by various Greek gods and goddesses. Demeter pours a beautiful, hazy, light yellow-orange hue into a glass and forms a frothy head of super aromatic foam. This luscious, flavorful IPA drinks exceptionally smoothly with a soft, medium body and a juicy, fruit-forward finish. We get notes of soft, juicy cantaloupe, ripened nectarines, peach orchards, candied lime wedges, tropical papaya, and fresh mango juice.

$9

11% ABV | Imperial Stout Source of Darkness is our original, big, bold, imperial stout, brought back by popular demand. This mighty ale pours an opaque black hue into a glass and forms a beautiful, long-lasting head of dark brown foam. It boasts layers of complex aromas and flavors ranging from toasty bread, sweet cereal malts, figs, dates, caramelized sugar, chocolate, and espresso. Additional aromas will begin to waft out of the glass as it begins to warm, showcasing its depth. Source of Darkness is full-bodied and drinks with a silky-smooth mouthfeel and a semi-sweet finish accented by a myriad of delicious dark and roasty flavors. We get notes of figs, toasted bread, dark roast coffee, candied dates, espresso, dark chocolate, prunes, ripe bananas, toasted almond, and caramelized sugar.

8.4% ABV | Double Dry Hopped Imperial IPA Collaboration with @HardyLiquors & @FunnyFarmRescue Introducing Funny Farm Rescue, a delicious, Imperial IPA crafted with heart. This bright and hazy brew pours a beautiful, light yellow-orange hue into a glass, topped with a frothy white cap of foam brimming with lush aromas. Brewed with extra pale Pilsner malt, malted oats, and wheat, this hazy IPA drinks with a softened mouthfeel and carries a wave of vibrant hop character. Featuring a double dose of dry hopping with Idaho 7 CGX and NZ Riwaka, Funny Farm Rescue bursts with tropical and citrusy aromas, layered with subtler notes of sweet pine and orchard fruits. Every sip of this tasty beer supports @funnyfarmrescue , an animal sanctuary located in May’s Landing, NJ that is committed to the well-being of neglected animals. In addition to our taproom, this special collaboration beer will also be available to purchase at @hardyliquors in Mays Landing, NJ. We get notes of bright lemon meringue, soft honeydew melon, sweet pine, pink grapefruit juice, underripe pineapple, plump kumquat, and tropical passionfruit nectar.

$9

8.8% ABV | Double Dry Hopped IPA Featuring the hops Cryo Citra, Cryo Pop, Idaho 7 CGX, Citra, & Idaho 7 Step into the huddle with Offense, an imperial strength, double dry hopped IPA designed to dominate with a powerhouse playbook of hops. Pouring a vibrant yellow-orange hue reminiscent of stadium lights on game day, Offense shines brightly and radiates intensely concentrated aromas of tropical melon, candied citrus, and juicy stone fruits. The medium-bodied mouthfeel, softened by malted oats and wheat, is like the perfect handoff, leading to a juicy finish that scores on flavor every possession. We get notes of ripe, tropical melon, candied lime, juicy peaches, mango slushee, sweet resinous pine, cantaloupe, white nectarines, and zested tangerine.

$9

10% ABV | Triple IPA Featuring the hops Cryo Citra, El Dorado CGX, Citra, and El Dorado. Step into a kaleidoscopic wonderland of holiday cheer and hop-fueled magic with our latest iteration of Visual Cortex, our beloved, double dry hopped, Triple IPA that is sure to blaze through your senses like a sleigh ride across a technicolor dreamscape. Imagine Santa’s elves spinning citrus-laden candies in a swirling vortex of pineapple, mango, and zested orange. Notes of ripe peach and tropical fruit pirouette across your palate, while a resinous undercurrent keeps you grounded—like tinsel tethering a wildly ornamented tree. As you sip, let the creamy, velvety mouthfeel transport you to a psychedelic North Pole, where every snowflake is a hop cone and the stockings are stuffed with juicy, hop flavor. We get notes of fresh orange juice, tropical melon, bright lime mist, candied mango, peach orchards, pear drops, ripened pineapple, and juicy watermelon.

$9

11% ABV | Imperial Stout Source of Darkness is our original, big, bold, imperial stout, brought back by popular demand. This mighty ale pours an opaque black hue into a glass and forms a beautiful, long-lasting head of dark brown foam. It boasts layers of complex aromas and flavors ranging from toasty bread, sweet cereal malts, figs, dates, caramelized sugar, chocolate, and espresso. Additional aromas will begin to waft out of the glass as it begins to warm, showcasing its depth. Source of Darkness is full-bodied and drinks with a silky-smooth mouthfeel and a semi-sweet finish accented by a myriad of delicious dark and roasty flavors. We get notes of figs, toasted bread, dark roast coffee, candied dates, espresso, dark chocolate, prunes, ripe bananas, toasted almond, and caramelized sugar.

$9

12% ABV | Triple Cream Ale With Coffee, Holiday Spices, & Milk Sugar Tipsy Elves isn’t your typical, holiday, spiced ale. The aroma of this festive brew is dominated by freshly roasted coffee, which presents itself as notes of roasted almond, chocolate mousse, and rum cake over a base of sweet, cereal malt flavors of graham cracker, toasted oats, and pie crust. We cold conditioned this triple cream ale on freshly roasted coffee beans, Saigon cinnamon sticks, and a dash of cracked nutmeg and the resulting brew is a coffee lovers delight, reminiscent of sipping a thick, holiday spiced latte. Tipsy Elves was brewed with milk sugar and drinks with a full body and enough sweetness to balance the alcohol warmth at a staggering 12% ABV. We get notes of freshly roasted coffee beans, creamy vanilla latté, cocoa, graham cracker pie crust, sweet cinnamon, toasted oats, and roasted chestnuts drizzled in honey.

$9

13% ABV | Belgian-Style Quadruple Ale Colts Abbey is our @worldbeercup and @greatamericanbeerfestival award winning, Belgian-style, dark, strong ale. Although not brewed by monks in a monastery, Colts Abbey has a special place in our hearts and reminds us of the Trappist beers of Belgium that inspired us when we were just starting out on our personal beer journeys. Despite its strength, Colts Abbey is remarkably drinkable and boasts a wide variety of wonderful aromas and flavors. It pours a deep copper hue into a glass and quickly develops an off white head of beautiful foam. As you sip and the beer begins to warm, you will notice aromas and flavors opening up and developing even further. A complex interplay of specialty malts, amber candi sugar, and expressive, fruity/spicy Belgian yeast at first give an impression of sweetness that fades and is replaced by a dry and effervescent finish. After primary fermentation, this high gravity brew spent extended time cold conditioning to round out all the edges and allow all the nuanced flavors and aromas to meld together. Colts Abbey was packaged with fresh yeast and priming sugar to undergo secondary fermentation right in the bottle, lending additional complexity and scavenging packaged oxygen in the process, prolonging its lifetime. We get notes of rum soaked raisin, bananas foster, toffee, glazed Honeybun, vanilla crème brûlée, caramelized sugar, fig jam, toasted marshmallow, molasses, clove, and crumb cake.

13% ABV | Coconut Rum Barrel Aged Imperial Pastry Stout with Toasted Coconut, Cinnamon, Nutmeg, & Vanilla This seasonal treat was crafted to emulate the famous Coquito cocktail, a Puerto Rican holiday drink made with rum, coconut, and cinnamon, and often garnished with a dash of nutmeg. To accomplish this feat, we pulled out some mature imperial stout from its two year slumber in coconut rum barrels and then conditioned it on heaps of toasted coconut, Saigon cinnamon sticks, Madagascar vanilla, and a touch of cracked nutmeg. Coquito is a dark colored, full-bodied, viscous, decadent, imperial stout teeming with layers of bold aromas and flavors that are sure to bring you warmth and cheer this holiday season! We get notes of barrel aged coconut rum, sweet cinnamon, toasted coconut, creamy vanilla, nutmeg, toasted oak, candied dates, dark chocolate, crème brûlée, and Puerto Rican Coquito.

$9

13% ABV | Imperial Barrel Aged Stout with Pecans, Vanilla, & Local Honey Experience decadence with Bourbon Pecan Pie, an Imperial Stout that captures the essence of a classic dessert with a bold bourbon twist. Aged for two years in @HeavenHillDistillery bourbon barrels, this full-bodied stout is infused with the rich complexity of oak, caramel, and bourbon warmth. After its long rest, this specialty brew was conditioned on heaps of pecan bits, Madagascar vanilla, and local @thefirfarm honey, creating a harmony of flavors that’s both indulgent and refined. Pouring jet black with a thin layer of beige head, the aroma teases with notes of toasted pecans, creamy vanilla, and a drizzle of sweet, honeyed bourbon. Each sip delivers layers of nutty richness, silky vanilla, and bourbon-soaked caramel, balanced by a sweetness that tempers the warmth of the alcohol. Smooth, bold, and irresistibly rich, Bourbon Pecan Pie is a little slice satisfaction that begs to be savored.

$9

13% ABV | Barrel Aged Imperial Stout with Coffee & Vanilla Aged in @blantons_bourbon barrels | Collaboration with @whiteeagleliquor Take flight with Neon Feathers, a decadent, full-bodied, imperial stout that’s as bold as its name. Aged for many months in Blanton’s Bourbon barrels, this massive, luxurious brew soars with layers of oaky warmth, nutty caramel, and vanilla from the barrel’s embrace. After pulling the mature stout out of barrels, we conditioned it on freshly roasted, organic, Peruvian coffee beans and Madagascar vanilla, adding rich espresso notes and a silky sweetness that rounds out every sip. Intriguingly complex and unapologetically indulgent, Neon Feathers is packed with a myriad of delicious flavors that will leave you glowing. We get notes of freshly roasted coffee beans, rich, creamy vanilla, toasted almond, smooth bourbon, caramel, dark chocolate covered raisins, candied dates, and coffee shop.

$9

5.2% ABV | Farmhouse Ale Behold Postmodern Classique, a saison that embodies the essence of authentic farmhouse brewing. Something that is considered “postmodern” is typically characterized by a return to traditional materials and forms. Postmodern Classique incorporates ingredients and techniques that have been utilized for centuries by small farmhouse breweries dotting the border of Belgium and France. This bottle conditioned farmhouse ale was brewed with our filtered aquifer well water, locally sourced @rabbit_hill_malthouse floor-malted pilsner and wheat malts, Saaz and Lemondrop hops, and our special house blend of saison yeasts. Postmodern Classique is rustic yet refined, and pours a hazy straw-yellow color into a glass, quickly forming a gorgeous head of tightly beaded, merengue-like, white, highly aromatic foam. You can expect an approachable, light-bodied ale with a gentle mouthfeel, a harmonious balance of delicate, Belgian, yeast esters and phenols mingling with floral / herbal / citrusy hops, and a finish that is super dry, crisp, effervescent, and refreshing. Postmodern Classique is a true testament to the beauty of simplicity, the elegance of craftsmanship, and the timelessness of tradition. We get notes of bright lemon, springtime wildflowers, cracked coriander, flaky wheat pastry, peppery spice, Bergamot tea with honey, clove, vanilla, and farmhouse hay bale.

6% ABV | Brett Farmhouse Saison 750 ml bottle De La Grange is French for “From the Barn” This elegant, rustic ale was brewed with our farmhouse’s aquifer well water, 100% locally sourced grains (floor malted pilsner, spelt, rye), and hopped with Hersbrucker Spät and Saaz. We fermented this beer dry with a co-pitch of traditional saison yeast and wild brettanomyces and then dry hopped it with additional Saaz before bottle conditioning. We get notes of spring wildflowers, zested lemon, straw, cracked pepper, barnyard hay, and complex earthy funk.

7.5% ABV | Belgian-Style Dubbel Ale Farmhouse Abbey is a beautiful, amber colored, Belgian-style ale that quickly develops a large, off-white head of meringue-like foam when decanted into a glass. Its beauty lies its ability to showcase layers of specialty malt and spicy Belgian yeast character while maintaining harmony, balance, finesse, and a high degree of drinkability. After primary fermentation, this specialty brew was conditioned cold for weeks to round out all the edges and allow all the nuanced flavors and aromas to gel together. Farmhouse Abbey was then bottled, corked, and caged with fresh yeast and priming sugar and underwent a secondary fermentation right in the bottle, lending additional complexity and scavenging packaged oxygen in the process, prolonging its lifetime. The resulting beer drinks like a sophisticated barley champagne, showcasing a wonderful depth of aromas and flavors followed by a dry and effervescent finish. We get notes of raisins, caramelized brown sugar, dates, toasted rye bread, biscuit, spicy clove, ripened bananas, and plum.

13% ABV | Belgian-Style Quadruple Ale Colts Abbey is our @worldbeercup and @greatamericanbeerfestival award winning, Belgian-style, dark, strong ale. Although not brewed by monks in a monastery, Colts Abbey has a special place in our hearts and reminds us of the Trappist beers of Belgium that inspired us when we were just starting out on our personal beer journeys. Despite its strength, Colts Abbey is remarkably drinkable and boasts a wide variety of wonderful aromas and flavors. It pours a deep copper hue into a glass and quickly develops an off white head of beautiful foam. As you sip and the beer begins to warm, you will notice aromas and flavors opening up and developing even further. A complex interplay of specialty malts, amber candi sugar, and expressive, fruity/spicy Belgian yeast at first give an impression of sweetness that fades and is replaced by a dry and effervescent finish. After primary fermentation, this high gravity brew spent extended time cold conditioning to round out all the edges and allow all the nuanced flavors and aromas to meld together. Colts Abbey was packaged with fresh yeast and priming sugar to undergo secondary fermentation right in the bottle, lending additional complexity and scavenging packaged oxygen in the process, prolonging its lifetime. We get notes of rum soaked raisin, bananas foster, toffee, glazed Honeybun, vanilla crème brûlée, caramelized sugar, fig jam, toasted marshmallow, molasses, clove, and crumb cake.