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3.2% ABV | English-Style Mild Ale Step back in time with Barnyard Mild, our take on a classic English-style pub ale brewed for true sessionability. This traditional mild pours a deep chestnut hue, crowned with an inviting, creamy, khaki-colored foam. Crafted with a base of premium English Maris Otter barley along with a variety of specialty malts, it offers rich layers of toasty bread crust, subtle caramel, and a hint of nuttiness. A delicate touch of East Kent Goldings hops provides soft floral notes and a whisper of earthy spice, perfectly balancing the malt-forward profile. With a light-medium body and smooth finish, Barnyard Mild is a humble yet flavorful pint that captures the rustic charm of both English taverns and our farmhouse roots. Low in ABV but high in character, it’s the perfect companion for a leisurely afternoon or an evening of good company. We get notes of golden browned toast, roasted chestnuts, lavender, caramel toffee brittle, thyme, and flaky biscuit lightly drizzled with honey and plum preserves.

$6

4.3% ABV | Kölsch-Style Ale Inspired by the legendary brewing traditions of Cologne, Germany, Crisp Köln pays homage to the classic Kölsch style — a beer renowned for its balance, subtlety, and elegance. Our latest iteration of this “lager-like” German-style ale was brewed with premium Barke Pilsner and Barke Munich malts and hopped lightly for optimal balance with German grown Tettnanger and Hallertau Blanc. Pouring a bright golden hue into a glass, its brilliant clarity and crisp, effervescent finish reflect the meticulous craftsmanship that defines Cologne’s iconic beer culture. Refreshing, easy-drinking, and true to tradition, Crisp Köln invites you to raise a stange glass and savor a taste of Cologne’s storied brewing legacy. Prost! 🍻 We get notes of slightly sweet malt, biscuit, honey, dried apricot, pear, spicy herb garden, floral arrangement, white wine, and orange peel.

$6

4.6% ABV | Japanese-Style Rice Lager Saku Saku is a light, delicate lager with unmatched drinkability and crispness. This brilliant, straw colored refresher was brewed with a base of pilsner malt and Jasmine rice and hopped lightly in the kettle with Sterling and Lemondrop. The Jasmine rice lightens the beer’s slender body while lending gentle back-note flavors of puffed rice. This nimble, light-bodied brew cuts deftly across the palate like a samurai’s sharpened blade, leaving only feelings of refreshment in its crispy wake. We get gentle notes of sweet barley grain, puffed jasmine rice, white cracker, lemon mist, zested yuzu, and white flowers.

$7

4.6% ABV | Vienna-Style Lager Amber Fest is a crisp, smooth-drinking Vienna-style lager brewed with the finest European malts and a touch of Saaz hops for balance. It pours a brilliant amber hue into a glass and froths with a lasting off-white head of foam, offering subtle notes of toasted bread and a hint of caramel. With a light body, low bitterness, and a dry, effervescent finish, Amber Fest incredibly easy to drink. We get notes of toasted bread, trail mix with nuts and raisins, golden browned biscuit, and a touch of caramel.

$7

5.2% ABV | Mexican-Style Lager Brewed in Collaboration with @MezcalNJ We’re excited to announce a bold new collaboration with Mezcal, a new restaurant opening next month in Old Bridge, NJ! Together, we’ve crafted a special beer that reflects the vibrant flavors and spirit of a modern Mexican steakhouse. Mezcal is a classic, Mexican-style lager that pours a brilliant, light golden color into a glass and quickly develops a beautiful crown of white foam. This light-bodied refresher was brewed with a blend of six row barley and extra pale pilsner malts along with a touch of Barke Vienna malt and flaked maize. It was hopped lightly in the kettle for balance and drinkability with Motueka and Saaz before being lagered cold in a horizontal tank for months. You can expect an exceptionally easy beer drinking experience with low perceived bitterness, subtle, well-balanced flavors, and a super crispy, dry, effervescent finish. This exclusive brew was designed to be the perfect complement to Mezcal’s menu, offering a refreshing and innovative take on craft beer and food pairing that you won’t want to miss! We get notes of subtly sweet grain, homemade corn tortillas, bright lime mist, delicate herbs, and zesty Mexican fiesta.

$7

5.3% ABV | German-Style Pils Mittelfrüh Pils is our representation of the quintessential German-style lager. We brewed this brilliant beauty with a base of premium German pilsner malt and hopped it generously in the kettle with 100% German grown Hallertau Mittelfrüh hops. After a low and slow fermentation with a classic, Bavarian, lager yeast strain, we transferred the young beer to a horizontal tank for an extended period of cold conditioning. Mittelfrüh Pils pours a brilliant, champagne-gold hue into a glass mug and froths with a healthy, long-lasting crown of delicious, wet, drinkable foam. You can expect a smooth, highly drinkable, light-bodied beer that opens with a gentle kiss of malt character that is quickly met and balanced firmly by the noblest of hops, and ending with a dry, crispy, effervescent finish. We get notes of delicate, grainy, pilsner malt sweetness, lemon balm, misty herb and flower garden, honey, spicy cedar, and German bierstube.

6% ABV | Brett Farmhouse Saison 750 ml bottle De La Grange is French for “From the Barn” This elegant, rustic ale was brewed with our farmhouse’s aquifer well water, 100% locally sourced grains (floor malted pilsner, spelt, rye), and hopped with Hersbrucker Spät and Saaz. We fermented this beer dry with a co-pitch of traditional saison yeast and wild brettanomyces and then dry hopped it with additional Saaz before bottle conditioning. We get notes of spring wildflowers, zested lemon, straw, cracked pepper, barnyard hay, and complex earthy funk.

6% ABV | Farmhouse Saison Ale Brewed with Locally Sourced Grains Introducing Almanac Saison, a delicious new farmhouse ale inspired by the timeless wisdom of the Farmer’s Almanac. Brewed with locally sourced @rabbit_hill_malthouse grains — Pilsner, red wheat, and spelt — this saison reflects the connection between craftsmanship, terroir, and the rhythms of the land. Rustic malt character harmonizes with moderate fruity and floral hop notes from Hallertau Blanc and Saaz while delicate citrus and peppery yeast flavors give this saison its defining character. Almanac Saison drinks with a light body, pleasant tartness, and a high level of effervescence accentuated by a dry, crisp, refreshing finish. We get notes of hearth stone ground wheat bread, honeysuckle, half baked pretzel, cracked green peppercorns, Mandarin orange, delicate Belgian spice, lemongrass, white grape, and grapefruit peel.

$7

8.6% ABV | Belgian Style Tripel Reconnect with the Earth and let your spirit wander with Peaceful Roots, our delicious new Belgian-Style Tripel brewed to celebrate harmony and growth while honoring Belgian abbey brewing traditions. This golden brew is as vibrant as the sunrise, pouring with a radiant glow and developing a billowy white crown of aromatic foam. Complex aromas of ripe orchard fruits, wildflower honey, and a whisper of spice awaken your senses, while each sip reveals layers of citrus zest, herbal warmth, and a subtle, grounding sweetness. Like ancient trees drawing strength from their roots, Peaceful Roots is a reminder of the interconnectedness of life. Its effervescent carbonation lifts the spirit, while the earthy undertones bring balance to every sip. Embrace the tranquility, plant your feet firmly in the present, and let Peaceful Roots nurture your soul. We get notes of ripened Anjou pear, delicate banana cream puff, herbal spices, Japanese green tea lightened sweetened with honey, orange peel, vanilla, white grape, and fragrant wildflowers.

$8

5.5% ABV | American Pale Ale Chico is a true American classic — a small batch pale ale brewed with plenty of love thats sure to charm you with its Cascadian nostalgia. We brewed this “go-to” beer with a base of pale barley malt and added just a touch of light crystal malt for some depth and subtle sweetness that is met and balanced by smooth yet assertive hop bitterness. Chico was hopped in the mash with Cascade hops, then again 4 more times throughout the boil and whirlpool with more deliciously fruity and floral Cascade. We get notes of pink grapefruit zest, orange marmalade, fragrant Spring flowers, fresh pine, biscuit crackers, and orange blossom honey.

$7

6% ABV | Sour Ale with Pink Grapefruit, Lime, & Agave Nectar Sun-kissed citrus and the perfect balance of tart and sweet — Paloma is our vibrant homage to Mexico’s most beloved cocktail. Brewed with juicy pink grapefruit, zesty lime, and a kiss of agave nectar, this fruited, sour, wheat beer fizzes with refreshing acidity and cocktail-inspired complexity. Each sip bursts with bright citrus and smooth agave sweetness, finishing crisp and effervescent like an expertly crafted Paloma. Whether you’re dreaming of a golden-hour escape to a beachside cantina or just looking for a taste of something bold and refreshing, Paloma is your passport to paradise — no bartender needed. We get notes of freshly squeezed grapefruit juice, Sunday brunch mimosas, bright lime mist, and bubbly Paloma cocktail.

$9

7.5% ABV | Sour Ale with Cranberry, Orange, & Siracusa Lemon Shimmering with an elegantly vibrant pink hue, Cosmopolitan is a new, cocktail-inspired, fruited sour ale that is bursting with notes of cranberry, orange, and Siracusa lemon. Cosmopolitan was crafted with pale barley and wheat malts, a reserved sprinkling of hops, and fermented with a special, lactic acid producing yeast strain. Each sip offers a bright, effervescent escape, blending the elegance of a classic Cosmo with the refreshing drinkability of a well-balanced sour ale. Bold, juicy, tart, sweet, and effortlessly sophisticated — it’s perfect for happy hour, golden hour, or any hour that calls for a little flair. We get notes of bright citrus, tart cranberry, juicy Mandarin orange, floral Siracusa lemon zest, and Cosmopolitan cocktail.

$9

8% ABV | Double Dry Hopped Imperial IPA This beautifully hazy, yellow-orange brew is marked by its overall juicy character, which, combined with a smooth, mellow bitterness, render it dangerously drinkable. Immediately the senses are greeted by enticing hop aromas that seem to eagerly leap out of the glass to prime the mind for that first sip. This gentle giant was mashed with generous portions of body-softening flaked oats, malted white wheat, and flaked wheat. After boiling, Twin Silos was whirlpool hopped with highly aromatic Cryo Citra and Cryo Mosaic before being fermented with a fruit-forward ale yeast strain and double dry hopped with more Citra and Mosaic. We get notes of fresh tropical fruit juices blended and served from a ripe, hollowed out melon, garnished with flowers. Papaya, peach cup, orange juice, cantaloupe, mango, nectarines, blueberries, honeydew, and rose petals.

$8

10% ABV | Triple IPA Featuring the hops Cryo Citra, El Dorado CGX, Citra, and El Dorado. Step into a kaleidoscopic wonderland of holiday cheer and hop-fueled magic with our latest iteration of Visual Cortex, our beloved, double dry hopped, Triple IPA that is sure to blaze through your senses like a sleigh ride across a technicolor dreamscape. Imagine Santa’s elves spinning citrus-laden candies in a swirling vortex of pineapple, mango, and zested orange. Notes of ripe peach and tropical fruit pirouette across your palate, while a resinous undercurrent keeps you grounded—like tinsel tethering a wildly ornamented tree. As you sip, let the creamy, velvety mouthfeel transport you to a psychedelic North Pole, where every snowflake is a hop cone and the stockings are stuffed with juicy, hop flavor. We get notes of fresh orange juice, tropical melon, bright lime mist, candied mango, peach orchards, pear drops, ripened pineapple, and juicy watermelon.

$9

10% ABV | Triple IPA Featuring the hops Cryo Pop, Cryo Citra, and Experimental HBC 735 Introducing EROS, the newest installment of our Greek Mythos Series, named after the Greek god of love, passion, and fertility. Much like the winged deity who wielded his golden arrows to ignite irresistible passion, this beer pierces your senses with its alluring aromas and enticing flavors. Pouring a radiant, hazy, light yellow hue into a glass, Eros invites you in with a bouquet as captivating as the god himself — ripe citrus, tropical mango, and sweet nectar, delivered by the double dry-hopping alchemy of Cryo Pop, Cryo Citra, and Experimental HBC 735. Each sip is a harmonious dance of intense hop character and pillowy softness, leaving a finish so smooth and balanced, it feels like the embrace of divine affection. We get notes of bright Siracusa lemon, ripened cantaloupe melon, juicy mango, pink grapefruit, sweet pine, candied lime, tropical lychee, orange blossom, passionfruit, and peach orchards.

$9

10.5% ABV | Triple IPA As we draw near to the end of another calendar year we would like to pause and express our deep gratitude for all of the love and support - thank you from the bottom of our hearts! We are excited to rein in the New Year with you all and thought we’d kickoff the celebrations in a big and hoppy way! 🍻 Introducing New Year’s Resolution, an absolute Titan of a Triple IPA that shimmers with bright, yellow-orange hues when decanted into its glass, radiating potent hoppy aromas as its beautiful crown of indulgent white foam develops. Crafted with the finest blend of barley malts, wheat, and oats, this hazy brew delivers a smooth, pillowy mouthfeel that complements its robust hop profile. We loaded the whirlpool and then double dry-hopped this heady brew with experimental hop HBC 735 along with some Cryo Cashmere and fell in love with the results. We get notes of vibrant lemon, tropical passionfruit, juicy cantaloupe melon, overripe peaches, orange wedge candies, zested grapefruit, and bright mojito lime.

$9

13% ABV | Imperial Pastry Stout Conditioned on Chocolate & Pistachios Pistachio Stout is a gigantic, bold, and decadent imperial pastry stout that pours a dark brown color into a glass and develops a beautiful head of aromatic beige foam. Post fermentation, this full-bodied brew was conditioned and on heaps of cacao nibs and pistachios until becoming fully saturated with the rich chocolatey and nutty aromas and flavors. We get notes of dark chocolate covered pistachios, pistachio croissant, chocolate fudge bar coated in toasted pistachios, candied dates, and espresso pulled over a scoop of pistachio gelato.

$9

13% ABV | Bourbon Barrel Aged Imperial Stout with Chocolate & Cherries Aged in @WildTurkey Bourbon Barrels Pour your heart out this Valentine’s Day with Romantic Delight, our luscious new imperial stout that’s as bold and captivating as love itself. Aged gracefully in Wild Turkey bourbon barrels, this multidimensional stout exudes layers of rich oak and warm vanilla-bourbon notes that set the stage for maximum enjoyment. Conditioned on rich Ghanaian cacao nibs and dark sweet cherries, it delivers a sinfully sweet and indulgent kiss with every sip. Thick and full-bodied, Romantic Delight is a liquid love letter to the senses, wrapping you in aromas of bourbon-soaked cherries and silky cocoa, like a box of chocolates paired with your favorite whiskey. We get notes of chocolate covered cherries, toasted almonds, smooth bourbon, candied dates, caramelized brown sugar, dark chocolate, creamy espresso, charred oak, raisins, and rich chocolate layer cake drizzled with sweet cherry compote.

$9

5.2% ABV | Farmhouse Ale Behold Postmodern Classique, a saison that embodies the essence of authentic farmhouse brewing. Something that is considered “postmodern” is typically characterized by a return to traditional materials and forms. Postmodern Classique incorporates ingredients and techniques that have been utilized for centuries by small farmhouse breweries dotting the border of Belgium and France. This bottle conditioned farmhouse ale was brewed with our filtered aquifer well water, locally sourced @rabbit_hill_malthouse floor-malted pilsner and wheat malts, Saaz and Lemondrop hops, and our special house blend of saison yeasts. Postmodern Classique is rustic yet refined, and pours a hazy straw-yellow color into a glass, quickly forming a gorgeous head of tightly beaded, merengue-like, white, highly aromatic foam. You can expect an approachable, light-bodied ale with a gentle mouthfeel, a harmonious balance of delicate, Belgian, yeast esters and phenols mingling with floral / herbal / citrusy hops, and a finish that is super dry, crisp, effervescent, and refreshing. Postmodern Classique is a true testament to the beauty of simplicity, the elegance of craftsmanship, and the timelessness of tradition. We get notes of bright lemon, springtime wildflowers, cracked coriander, flaky wheat pastry, peppery spice, Bergamot tea with honey, clove, vanilla, and farmhouse hay bale.

6% ABV | Brett Farmhouse Saison 750 ml bottle De La Grange is French for “From the Barn” This elegant, rustic ale was brewed with our farmhouse’s aquifer well water, 100% locally sourced grains (floor malted pilsner, spelt, rye), and hopped with Hersbrucker Spät and Saaz. We fermented this beer dry with a co-pitch of traditional saison yeast and wild brettanomyces and then dry hopped it with additional Saaz before bottle conditioning. We get notes of spring wildflowers, zested lemon, straw, cracked pepper, barnyard hay, and complex earthy funk.

7.5% ABV | Belgian-Style Dubbel Ale Farmhouse Abbey is a beautiful, amber colored, Belgian-style ale that quickly develops a large, off-white head of meringue-like foam when decanted into a glass. Its beauty lies its ability to showcase layers of specialty malt and spicy Belgian yeast character while maintaining harmony, balance, finesse, and a high degree of drinkability. After primary fermentation, this specialty brew was conditioned cold for weeks to round out all the edges and allow all the nuanced flavors and aromas to gel together. Farmhouse Abbey was then bottled, corked, and caged with fresh yeast and priming sugar and underwent a secondary fermentation right in the bottle, lending additional complexity and scavenging packaged oxygen in the process, prolonging its lifetime. The resulting beer drinks like a sophisticated barley champagne, showcasing a wonderful depth of aromas and flavors followed by a dry and effervescent finish. We get notes of raisins, caramelized brown sugar, dates, toasted rye bread, biscuit, spicy clove, ripened bananas, and plum.

13% ABV | Belgian-Style Quadruple Ale Colts Abbey is our @worldbeercup and @greatamericanbeerfestival award winning, Belgian-style, dark, strong ale. Although not brewed by monks in a monastery, Colts Abbey has a special place in our hearts and reminds us of the Trappist beers of Belgium that inspired us when we were just starting out on our personal beer journeys. Despite its strength, Colts Abbey is remarkably drinkable and boasts a wide variety of wonderful aromas and flavors. It pours a deep copper hue into a glass and quickly develops an off white head of beautiful foam. As you sip and the beer begins to warm, you will notice aromas and flavors opening up and developing even further. A complex interplay of specialty malts, amber candi sugar, and expressive, fruity/spicy Belgian yeast at first give an impression of sweetness that fades and is replaced by a dry and effervescent finish. After primary fermentation, this high gravity brew spent extended time cold conditioning to round out all the edges and allow all the nuanced flavors and aromas to meld together. Colts Abbey was packaged with fresh yeast and priming sugar to undergo secondary fermentation right in the bottle, lending additional complexity and scavenging packaged oxygen in the process, prolonging its lifetime. We get notes of rum soaked raisin, bananas foster, toffee, glazed Honeybun, vanilla crème brûlée, caramelized sugar, fig jam, toasted marshmallow, molasses, clove, and crumb cake.