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Lizzie By The Silos
3.8% ABV | Farmhouse Table Ale Collaboration with @LittleDogBrewingCompany This collaborative brew has been a long time in the making, and we are honored to have collaborated with the one and only Gretchen from Little Dog Brewing Company to craft a special little table beer that we are very excited to share with you all! Lizzie By The Silos, named after Gretchen’s beloved pooch, was brewed with locally grown and floor malted farmhouse pilsner and red wheat malts from @rabbit_hill_malthouse and hopped lightly in the kettle with Zuper Saazer and Hallertau Mittelfrüh. For primary fermentation, we pitched a special blend of two of our favorite saison yeasts along with some Brettanomyces anomala, which contributes lovely juicy fruit esters, moderate funk, and just a touch of acidity. Lizzie By The Silos was then bottle conditioned with Brett bruxellensis and left to condition and develop a natural carbonation in the final package. When poured into a glass, Lizzie By The Silos showcases its beautiful golden-straw color beneath its mesmerizing crown of white, aromatic foam. You can expect a wonderful, fragrant, light-bodied farmhouse ale that drinks with a depth of flavors that are complex, delicate, and approachable. We get notes of delicate bready pilsner malt, Mandarin orange wedges, bright lemon mist, earthy cracked black peppercorns, juicy fruit gum, barnyard hay, and breeze through a farmhouse herb garden.
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CERVEZA NEGRA 💀
4.5% ABV | Dark Mexican-Style Lager Cerveza Negra pours a brilliant amber hue into a glass and quickly develops a frothy head of off-white foam. This smooth lager may have a dark appearance, but its body is extremely light and low in perceived bitterness, making for an effortlessly pleasurable drinking experience. Cerveza Negra was brewed with a base of lightly toasted Vienna malts fortified with some flaked maize, which serves to lighten the body while adding a touch of corn flavor. A sprinkling of Motueka hops were added to kettle for balance and to add a hint of bright lime flavor. With each sip, you’ll experience a crisp, clean finish that will leave you craving más! 🍻 We get notes of toasted bread, homemade corn tortilla chips, gentle malt sweetness, lime mist, hazelnut, and Mexican fiesta.
$7
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BLACKBERRY GUAVA 🟣🍈
5% ABV | Belgian-Style Wheat Ale with Blackberry & Guava Source of Wit: Blackberry Guava pours a beautifully hazy pink color into a glass and quickly froths with fruity aromatic foam. This base of this brew is a classic Belgian-style witbier, brewed with 50% malted wheat and a touch of flaked oats. The higher protein content malts lend a pleasant, subtly creamy mouthfeel sensation up front which is quickly met and overtaken by a spritzy, slightly acidic, finish. Post fermentation we conditioned this brew on tart blackberry and tropical pink guava. You can expect a light- bodied wheat beer that is extremely refreshing and perfectly suited for drinking outdoors in the Springtime sun. We get notes of blackberry fizz, tangy pink guava, bright citrus, soft baked wheat bread, and delicate Belgian yeast character.
$8
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SOURCE OF WIT 🌾
5.3% ABV | Belgian-Style Wheat Ale with Orange Peel Source of Wit is a light, refreshing, Belgian-style ale brewed with pilsner and wheat malts along with a touch of flaked oats. This beautiful, seasonal beer pours an opaque, straw-yellow color into a glass and brims with creamy white foam that tantalizes the senses with aromas of soft baked wheat bread, bright citrus, and delicate Belgian spice. You can expect a pleasant, creamy mouthfeel up front which is quickly met and overtaken by a quick, spritzy, slightly acidic finish. We get notes of flaky wheat pastry, sweet orange peel, bright lemon, classic Belgian witbier spice, and a gentle farmhouse breeze carrying the scent of blooming orange blossoms.
$7
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STEEL CITY LAGER 🍺
5.8% ABV | Dortmunder-Style Lager Steel City Lager is a brilliant, deep golden brew capped with a persistent head of white foam that drinks with a soft, rounded character while showcasing supreme balance and smoothness. This style of beer was very popular with the working class steel and coal miners in Dortmund, Germany after WWII, where it was the most commonly drank beer style until being supplanted by pilsner in 1970. Steel City Lager has a slightly richer malt profile than a helles lager and slightly less hop bitterness than a pilsner, with a deeper golden color and slightly stronger ABV than both. We get notes of rich malt, baked multigrain bread, orange blossom honey, grape nut cereal, nutty toffee, soft noble hop spiciness, earthy sweet herbs, and dried flowers.
$7
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SPRING SAISON🌸
6.5% ABV | Farmhouse Ale Spring Saison is a bright and refreshing farmhouse ale brewed as a tribute to the season of rebirth. Take a deep whiff and you’re transported to a rustic farmhouse, where aromas of freshly harvested grains mingle with delicate citrus, floral, and peppery notes. Spring Saison was brewed with all locally-sourced @rabbit_hill_farmhouse pilsner and wheat malts, our filtered aquifer well water, and a blend of Amarillo, Huell Melon, and Lemondrop hops. It was then fermented nice and dry with a special house blend of saison yeasts. This effervescent farmhouse ale pours a beautiful, hazy, yellow color into a glass and is quickly capped with a large head of persistent and aromatic white foam. Spring Saison drinks with a light body, opens with a kiss of lemony hop and peppery yeast flavors, and then finishes crisp and bubbly. We get notes of floral / herbal / citrusy hops, spring wildflowers, breezy lemon grove, cracked black peppercorns, lush meadow, earthy spice, honeydew melon, Mandarin oranges, and bergamot zest.
$7
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COLTS BOCK 🌽 🚜
7% ABV | Dunkles Bock Crafted with Locally Grown Heirloom Corn Colts Bock is one of our dearest, seasonal lagers that epitomizes what we are all about here at Source — serving farm-to-glass beer drinking experiences. Back in the Spring we visited our friend Stephen Garrett’s family farm to plow the earth and then later cultivate some local heirloom corn. Using a 100-year-old, ground driven, John Deere corn planter originally designed to be drawn by a horse, we sowed the colorful seeds into the rich soil that had been fertilized over many months prior with the spent grains from our brewing process. Later, in autumn, we revisited the small farm to reap our bountiful harvest of beautiful heirloom corn, which we then incorporated into this brew. We dehusked and cooked the multicolored corn kernels in a separate cereal mash before introducing them into the main mash, which consisted in large parts of rich, bready, and toasty Munich malts. A long boil followed by a cool lager fermentation and an extended period of cold conditioning all help to give this beer its smooth, malty, distinguishing character. Colts Bock is a brilliant, dark amber, German-style lager that packs rich and complex malt flavors into a medium-light body that drinks effortlessly and finishes clean and crisp. It opens with toasty malt flavors and hints of dark fruits which are balanced by just enough noble hop bitterness to avoid sweetness and maintain a high level of drinkability. We get notes of baking bread, browned-to-perfection toast spread with plum preserves, raisins, pie crust, subtly sweet corn, a touch of caramel, graham crackers, and herbal/ earthy/ woodsy hops.
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FRUITINATOR 🇩🇪🍒
8% ABV | Doppelbock Lager with Fig & Cherry In Collaboration with @urban.artifact / @fruitbloodwine / & @les_vergers_boiron_americas Fruitnator is a one-of-a-kind doppelbock lager that gracefully blurs the line between traditional German brewing and good ol’ fashioned American ingenuity. In collaboration with a consortium of fruit experts, we mindfully incorporated a variety of complementary fruits and fruiting techniques into a beer style that is typically devoid of any adjuncts. During fermentation, Fruitinator was injected with fig purée to allow the Munich lager yeast to chew on the fruit sugars, providing this complex beer with a layer of figgy wine-like depth to support its toasty, malt-forward foundation. Post fermentation, before months of lagering and cold conditioning, Fruitinator was also blended with @les_vergers_boiron_americas red Morello cherry to achieve a delicate backnote of dark fruit and subtle acidity. Fruitinator pours a deep amber hue into a glass and glimmers with ruby red highlights as it develops a dense head of gorgeously enticing, off-white foam. It drinks with a medium-full body, rounded mouthfeel, and super smooth finish. We get notes of rich malt, fig wine, toasted pumpernickel bread, prunes, cranberry brown bread, and raisin scone smothered with dark cherry preserves.
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FIREHOUSE HEROES 🚒👨🏻🚒👩🏽🚒
4.7% ABV | Fruited Wheat Ale with Raspberry, Blueberry, and Cherry Firehouse Heroes is a refreshing wheat beer brewed with American barley and wheat malts and hopped lightly in the kettle to achieve optimal balance and drinkability. Post fermentation we conditioned this tasty fruit beer on blend of juicy raspberries, sweet blueberries, and red Morello cherries. The resulting beer pours a striking red hue into a glass and forms a dense head of fruity, aromatic foam. We get notes of local bakery, cherry pie filling, fresh berries, raspberry pop sickle, and blueberry soft drink. With the release of this beer we could like to celebrate and honor the men and women who serve our communities as Firefighters. We say thank you from the bottom of our hearts. Your bravery and dedication are an inspiration to us all. Proceeds from this beer will be donated to the local Colts Neck Firehouse.
$8
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FREEDOM WHEAT 🦅🌾
5% ABV | American-Style Wheat Ale This crisp, American wheat beer is the perfect way to celebrate freedom, liberty, and the pursuit of refreshment. Freedom Wheat was crafted with a blend of the finest American grown barley and wheat malts, a dash of American hops for balancing bitterness, and a highly attenuating, neutral, American ale yeast strain. Freedom Wheat’s smooth and highly drinkable character is sure to make it your go-to brew for any occasion, whether you’re grilling burgers in the backyard or watching fireworks light up the night sky. This patriotic brew pours a beautiful golden hue into a glass that shines as bright and beautiful as Lady Liberty’s torch🗽. Each sip of this super approachable wheat beer is as satisfying and refreshing as watching a gentle breeze flow through the immense amber waves of grain that stretch across our great country. Before you crack open a Freedom Wheat to enjoy with your friends and family, raise a toast of gratitude to the bountiful land of the free and the home of the brew. Cheers to freedom and living the American Dream🍻! We get notes of bright citrus, wheat flour, subtle grassy spice, soft baked bread, and soothing lemon mist.
$7
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PADDY’S DAY ☘️
5.2% ABV | Nitro Dry Irish Stout Paddy’s Day is a crushable dry Irish stout brewed to aid in your St. Patrick’s Day celebrations. We packaged this brew with liquid nitrogen to emulate the classic Irish stout cascading draught pour. Give the can a few gentle shakes back and forth to mix the nitrogen before opening then pour vigorously straight downward into a proper pint glass. For this dark beauty of a beer vou can expect a resilient head of creamy beige foam, a light body, a silky-smooth nitro mouthfeel, and a dry finish with light roast character. We get notes of flaked barley cereal, toasty malts, light roast coffee, and bittersweet chocolate.
$7
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OH BEHAVE! ✌🏼🌸
3.8% ABV | Nitro English Mild Ale Oh Behave! is a dark copper colored, low-gravity, malt-focused, English-style session ale packaged with liquid nitrogen and readily suited to drinking in quantity. When Smash Poured into a proper pint glass, the tiny, cascading, nitrogen bubbles rise to the top in mesmerizing fashion, unleashing a myriad of toasty/ malty aromas and providing a long-lasting, supportive head of tasty beige foam that will leave frothy rings inside your glass after each gulp. It’s light body, mild bitterness, and delightful flavors make this classic, English-style, pub ale a particularly easy drinking and enjoyable brew. We get notes of English bakery, toasted mixed nuts, toffee brittle, biscuit with light caramel drizzle, and Victoria plum.
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BLOODY KALAMANSI 🍊
7% ABV | Sour Ale with Blood Orange and Kalamansi Bloody Kalamansi is a heavily fruited sour ale that was brewed with a base of pale barley malt, wheat malt, and flaked oats. It was fermented with a special, lactic acid producing yeast strain and then conditioned on an abundance of sweet, Sicilian, Moro blood orange and floral kalamansi. Kalamansi is a small, round, green, citrus fruit native to Southeast Asia that is sweeter than a lime but more sour than an orange. Bloody Kalamansi pours a carrot-orange hue into a glass and opens with aromas of bright citrus fruits. It drinks with a luscious medium body and closes with a refreshingly tart, fruity finish. We get notes of brunch mimosas, Tang, blood orange juice, tart kalamansi, floral yuzu, citrus fruit punch, orange Fanta, and SweeTart candies.
$9
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PRICKLY FRUIT 🌵🍊
7% ABV | Sour Ale with Prickly Pear and Corsica Clementine Prickly Fruit is a heavily fruited sour ale that was brewed with a base of pale barley malt, wheat malt, and flaked oats. It was fermented with a special, lactic acid producing yeast strain and then conditioned on an abundance of floral prickly pear and juicy, Corsica clementine. Prickly Fruit pours a vibrant magenta hue into a glass and opens with aromas of prickly pear and bright citrus. It drinks with a luscious medium body, and closes with a refreshingly tart, fruity finish. We get notes of juicy prickly pear, fruit punch bowl, red Jolly Rancher candy, sweet Corsica clementine, floral hibiscus, and SweeTart candies.
$9
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WAVE RUNNERS 🌊🌿
7.5% | Double Dry Hopped IPA with Natural Botanicals Collaboration with @breakwater_cannabis Attention beer lovers and 4/20 enthusiasts! We partnered with our friends at Breakwater again this year to bring you Wave Runners, the perfect brew to get you in the spirit of the holiday! Wave Runners is a pale yellow, hazy, super fragrant IPA that drinks with restrained hop bitterness and a gentle medium body softened by a high proportion of malted oats and wheat in the grist. We carefully selected a hop combination that would highlight notes of juicy tropical and stone fruits intertwined with symbiotic undercurrents of earthy, dank, and resinous herbs. After two rounds of dry hopping we infused this heady brew with a blend of natural botanicals to emulate the unique aroma and flavor profile of Breakwater’s premium small batch Wave Runners strain of herbal medicine. We get notes of tropical papaya, juicy melons, kerosene-soaked peaches, earthy cedar closet stuffed with dank herbs, strawberry gummies, peach ring candies, and Breakwater Wave Runners flower.
$8
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GRAND CRU 🇧🇷
8% ABV | Dark Farmhouse Super Saison Collaboration with @Cervejaria3Orelhas Grand Cru, or “great growth,” generally refers to a special batch of ale that is limited in quantity, elevated in strength, and, most importantly, crafted with the best selection of the local terroir. We partnered with our longtime friends at Cervejaria 3 Orelhas in Brazil to proudly present you with this Dark Farmhouse Super Saison, a special Pan-American collaboration brew that features rich flavors and aromas of unrefined Brazilian rapadura sugar alongside notes of dark fruits, toasty rye, and Belgian spice. Grand Cru was fermented super dry with one of our house saison yeast strains and drinks with a pleasantly crisp effervescence. The dark appearance, aromas, and flavors of this complex farmhouse ale pair quite nicely with the winter season if you ask us!
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CAFÉ NOIR ☕️
11% ABV | Imperial Stout with Coffee Beans Café Noir is a dark beer lover’s delight! When decanted into a glass, this complex, full-bodied, imperial stout boasts a beautiful, dark brown head of foam that is reminiscent of the crema layer that forms atop of a fresh pull of espresso. Wonderful coffee shop aromas will waft into the air and stimulate your senses, beckoning you to dive in for a sip where you will be engulfed in a world of complementary dark flavors that will gracefully roll across your tongue like a series of waves washing ashore. We get notes of double espresso, rich bready/toasty malts, fig jam, freshly roasted black coffee, sugarplum, and dark chocolate.
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MELANGE 🟠
12% ABV | Triple Cream Ale With Cinnamon, Vanilla, & Milk Sugar Fans of DUNE have another big reason to get excited! In addition to the release of the new DUNE: Part 2 movie in theaters next weekend, you can also pickup a 4-pack of this strong, specialty, Dune-inspired ale from the Source starting tomorrow, Friday, 2/23! 🙌🏼 Melange is named after the precious, cinnamon-scented, “spice” drug native to the Dune planet of Arrakis that provides its users the benefits of extended life and the power of prescience.. along with some more dangerous, unintended consequences. Addicts of the extremely valuable spice melange develop a blue tint to the whites in their eyes. Melange pours the color of sand dunes in the heat of the desert and drinks with a full body and a luscious, creamy mouthfeel sensation followed by a sweet, cinnamon-vanilla flavored finish. We get notes of homemade apple pie covered in heavy whipping cream, aromatic Saigon cinnamon bark, vanilla orchid garden, Arrakean spice storm, and brown sugar cinnamon dusted Auntie Anne’s soft pretzel.
$9
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DAY TRIPPIN’ 😎
5.5% ABV | Modern Pale Ale Collaboration with @FirstStateBrewing Day Trippin’ is our take on a “modern” pale ale, brewed in collaboration with our friends at First State Brewing in Middletown, Delaware. In our opinion, preferences for an American pale ale have shifted over the years towards a beer that is lighter in body and lighter in color while delivering next-level hop aromas and flavors without the excessive bitterness. Day Trippin’ was brewed with a base of extra pale premium pilsner malt and flaked rice for improved drinkability and a lighter body. It was hopped in the mash with Cascade, at first wort collection with Chinook CGX, and again in the kettle with Amarillo and Strata. Before introducing the yeast, we dip-hopped Day Trippin’ with Cryo Mosaic in the fermenter and then hit it with another charge of Amarillo and Strata hops towards the tail end of fermentation. Day Trippin’ is a dry, crispy, crushable, hoppy brew fit for all occasions, sun up or sun down. You can expect an approachable pale ale with a smooth, pronounced bitterness throughout showcasing aromas and flavors of both old school and new school hop varietals. We get notes of bright lemony citrus, dank grassy herbs, juicy red berries, sweet floral and pungent earthy pine, tangerine zest, and tropical fruit undertones.
$7
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PERSEPHONE 🌿🌾
10% ABV | Double Dry Hopped Triple IPA Featuring the hops Cryo Pop, Citra, & Strata Introducing Persephone, a delicious new brew named after the Greek goddess of Spring, Grain, and Nature. Persephone is the second release in our MYTHOS series - a brand new collection of Triple IPAs we are rolling out this year. Each beer in the series will feature artwork and symbolism influenced by various Greek gods and goddesses. Persephone pours a beautiful, hazy, light yellow-orange hue into a glass and forms a frothy head of super aromatic foam. This luscious, flavorful IPA drinks exceptionally smoothly with a soft, medium body and a juicy, fruit-forward finish. We get notes of soft, ripened peaches, nectarine orchards, hazy orange juice, candied lime, strawberry smoothie, tropical melons, and tangerine sorbet.
$9
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MARGARITA 🌴
7% ABV | Gose-Style Ale with Bergamot Oranges, Kalamansi, Lime, & Himalayan Salt Margarita is a fusion of flavors where refreshing, lightly salted, wheat beer harmonizes with bright notes of sweet citrus fruits and sour cocktail. This fun spin on the classic Margarita cocktail was brewed with a base of pilsner and wheat malts, a ceremonious sprinkling of hops, and a dash of pink, Himalayan salt. After fermentation with a lactic acid producing yeast strain, Margarita was conditioned on a blend of floral Bergamot oranges, exotic kalamansi, and bright lime juice. We get notes of tropical lime, bright and floral citrus fruits, zested yuzu, and sipping on a salt-rimmed Margarita on your favorite beach.
$8
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SPICY MARGARITA 🌶️🍍
7% ABV | Gose-Style Ale with Pineapple, Jalapeño Peppers, Lime, & Himalayan Salt Spicy Margarita was brewed for those who like to add a little kick to their food and drink! You can expect a multitude of flavors in this unique and tasty cocktail-inspired beer, ranging from sweet to spicy and salty to sour. This fun spin on the classic Margarita was brewed with a base of pilsner and wheat malts, a ceremonious sprinkling of hops, and a dash of pink, Himalayan salt. After fermentation with a lactic acid producing yeast strain, Spicy Margarita was conditioned on tropical pineapple, jalapeño peppers, and bright lime juice. We get notes of bright lime, pineapple juice, spicy jalapeños, michelada, Bloody Mary, and sipping on a salt-rimmed Spicy Margarita on your favorite beach.
$8
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KENTUCKY COFFEE 🏇
13% ABV | Maker’s Mark Barrel Aged Imperial Stout with Coffee Beans & Vanilla If you’re a fan of beer, coffee, and bourbon, then Kentucky Coffee is the stout for you! Our friends @fanwoodliquors generously donated us their choice, freshly emptied, Maker’s Mark bourbon barrel for this very special stout project. Kentucky Coffee was inspired by one of the signature cocktails of the Kentucky Derby. This famous horse race, also known as “The Greatest Two Minutes in Sports,” will be celebrating its 150th Anniversary this weekend. Kentucky Coffee was brewed with a base of English Maris Otter barley layered with a variety of stewed, kilned, and roasted specialty grains and brown sugar. After fermentation, this massive, full-bodied stout was transferred to freshly emptied @makersmark bourbon barrels for aging. After many months of maturation and conditioning, this smooth imperial stout was pulled from the oak barrels and conditioned on vanilla and freshly roasted Namugo coffee beans from Papua New Guinea. Kentucky Coffee pours a deep, dark brown hue into a glass and forms a dense head of aromatic, tan foam. We get notes of freshly roasted coffee beans, smooth bourbon, silky vanilla, toasted oak, dried dates, roasted almonds, toffee, caramelized brown sugar, and Kentucky coffee cocktail. Kentucky Coffee is a limited release and will only be available for purchase at the brewery, @fanwoodliquors & @perryvillewineandspirits Both liquor store locations will also be selling bottles of Maker’s Mark bourbon that were packaged from the same choice barrel that Kentucky Coffee was aged in. 🥃
$9