Brut IPA

Brut IPA

This new take on the IPA style combines the clarity and dryness typical of a West Coast IPA with the restrained bitterness and enormous fruity hop bouquet of a New England Style IPA

Belgian Tripel

The clean, bready, malt profile is balanced by just a touch of hop bitterness so that together they take a back seat to the pleasant fruity and spicy flavors and aromas contributed by the highly expressive and attenuating Belgian yeast strain

Belgian Golden Strong Ale

The restrained bitterness, dry character, and strength make it a hit with wine drinkers and it pairs well with many foods including bitter green salads, vegetables, salmon, tilapia, grilled chicken, and roasted lamb