This is our latest Double IPA pilot batch brewed with local raw honey to a strength of 8% abv. We Sourced the honey from our friends down the road at @thefirfarm in Colts Neck where they maintain several beehives. This #DIPA is bursting with aromas of candied grapefruit, ripe tangerine, juicy mango, and fresh pine. We brewed it with a heavy hand of malted wheat and oats to give it a creamier mouthfeel and a dense head of long-lasting foam. We love this one so much we think it will be necessary to have on tap for our grand opening. Cheers!
Feb 2, 2019 | Beers