A pilot batch brewed with a variety of chocolate and roasted specialty malts and conditioned on 100% liquid Ecuadorian Cholaca cacao and toasted organic coconut flakes. It’s 8% abv and tastes just like a liquid Almond Joy & Mounds bar in a glass… delicious! What other dessert beers would you like us to brew? Let us know in the comments, cheers!
Chocolate Coconut Double Stout
Apr 6, 2018 | Beers